Job Description
The Bar Manager is responsible for leading all aspects of bar operations, ensuring exceptional service, effective staff management, and tight control of stock and cash. Operating within a high-profile venue, the role demands discretion, attention to detail, and a hands-on leadership style to uphold company standards and drive performance.
Job Responsibilities
Service \& Standards
Deliver outstanding guest experiences and maintain high presentation standards
Lead by example with a hands-on approach, ensuring team engagement and motivation
Implement promotions and ensure excellent product knowledge across the team
Stock Control
Maintain and rotate stock levels
Accurately record stock counts, discrepancies, and wastage/ullage
Ensure secure filing and data input of stock records
Cash Control
Manage cash floats and ensure accurate cash lifts
Enforce strict cash handling procedures and issue receipts for all transactions
Prevent stock and cash losses through effective controls
Staff Management
Conduct staff inductions and ensure adherence to company policies
Supervise bar and floor staff, ensuring courteous and timely service
Promote a positive work environment and report incidents to HR
Support recruitment, training, and development of team members
Security \& Compliance
Maintain control of keys and secure storerooms
Ensure compliance with Health \& Safety and Food Hygiene regulations
Oversee cleanliness and maintenance of equipment and work areas
Qualifications
5–10 years’ experience in hospitality, ideally in a senior bar role
Strong background in premium beverage service and wine management
Excellent attention to detail and initiative
Positive, solutions-focused attitude with strong communication skills
Proven ability to lead and develop a team in a fast-paced environment