As a Duty Manager within our team here at University Hospital Galway, you will be helping us to deliver our catering services to those requiring the hospital's facilities. This is a very rewarding position for the right candidate, delivering not only meals but also a positive and engaging service to patients. Our interactions contribute hugely to the experience of those using the hospital services, and we aim to improve each service user's day through our interactions.
Are you a friendly and motivated person who might like to join our catering team here at University Hospital Galway? And would you like a job offering evenings off and only working every third weekend? We are looking for energetic and focused people to join our dynamic team.
Offering €17.02 per hour and a full-time permeant job
What we are looking for from you:
To support and supervise the delivery of Patient Food Services across the hospital
Ensuring that our teams strive to improve the experience of all patients where they require our services
Responding efficiently and accurately to customer feedback regarding products \& services and ensuring prompt corrective actions are put in place where required.
Supporting SOP implementation is in place for all aspects of service
Monitoring compliance as per Company food safety policies and procedures and legislative requirements
Providing timely and constructive feedback to all direct reports as and when required either formally or informally
Training employees on SOP's and best practices in customer service.
To follow all reasonable instructions from the Wards Manager
What we are offering you:
€17.02 per hour with time and a third on Sundays, and Bank Holidays Pay
Working one in three weekends with evenings off
Meals provided while at work
Uniform and shoes provided
Advancement opportunities are available for employees who would like to build a career with us
Training given and additional training opportunities offered
Sick pay
Company pension scheme available
You must have:
Previous experience in a similar role or supervising in a fast-paced catering business.
An interest in people and the drive to deliver exceptional service
A Strong background in hospitality or catering is essential.
Excellent customer service \& time management skills.
Knowledge of Food Hygiene including HACCP.
A problem-solving mind and solutions-orientated approach with a flexible can-do attitude.
Garda Vetting is a requirement for this role