Hạn nộp: 31/10/2025 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Quận Cầu Giấy - Hà Nội, Quận Đống Đa - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
06/10/2025 10:22
MÔ TẢ CÔNG VIỆC
Main duties:
GENERAL MISSION:
To ensure the smooth running of the bar service, following and monitoring proper performance standards for guest services and maximizing departmental profit.
RESPONSIBILITIES AND MEANS:
The Bar Supervisor performs his/her duties within the framework defined by FBM, the hotel’s Policies \& Procedures and following the country’s laws and regulations in coordination with AFBM. He/she will have a part in ensuring the smooth running of the following F\&B outlets:
Lounges \& Bars
Gourmet Bar
Pool Bar
Rooftop Bar on 17th floor TBA
ADMINISTRATIVE RESPONSIBILITIES:
Bar Supervisor:
Ensuring relevant items are adequately stocked.
Ensuring that he/she schedules him/herself to be available and on duty during peak period (frequently opening \& closing the operation).
Attending various F\&B meetings such as F\&B department meeting, Outlet meeting etc.
Other Responsibilities:
FINANCIAL RESPONSIBILITIES:
To control breakage and spoilage in the outlet and keep it at a minimum
To ensure standard recipes are followed and adhered to
TECHNICAL RESPONSIBILITIES:
General:
To assist AFBM in ensuring that the bars and hotel policies \& procedures and minimum standards are being properly adhered too.
To assist the AFBM in monitoring service and F\&B standard.
To work closely with AFBM and to take corrective action when necessary.
To carry on special projects assigned by AFBM.
To ensure all staff are there on time and to report any issues to management immediately
Guest Service:
To personally and frequently verify that guests in the bars are receiving the best possible service.
To spend time in the bars and supervise bar team to maximize guest satisfaction and revenue.
Food and Beverage Product:
To have deep knowledge of beverage items as well as food items and be demanding and critical when it comes to beverage quality \& presentation.
To ensure that special set up (promotions etc.) in the various point of sales in due time and according to pre-established specifications.
COMMERCIAL RESPONSIBILITIES:
To assist identify any improvements for bars
HUMAN RESPONSIBILITIES:
Guests:
To handle complaints and guests suggestions by using the proper channel of delegation and report any issue to management and record in the log book accordingly.
Employees:
To assist in training and developing staff so that they are able to operate independently
To assist in training program for their respective employees in co-ordination with the management
To ensure that his/her team project professionalism and that employees are well groomed and wear impeccable uniforms at all time.
RELATIONS:
The Bar Supervisor is directly responsible to AFBM. He/she maintains good working relationship with all employees from the F\&B department and with the Directors, Managers of other departments.
He/she maintains and develops external contacts with suppliers and other companies related to the hotel activities. He/she promotes \& applies synergy, flexibility and cross training within his operation.
QUYỀN LỢI ĐƯỢC HƯỞNG
Compensation:
02 months of probation with Full salary
Attractive service charges
05 working days, 02 day-off per week
Duty meal \& Uniform provided by hotel
Annual health check
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
YÊU CẦU CÔNG VIỆC
Knowledge and Experience
Minimum 1 year of experience in a similar capacity
Good reading and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Relevant certificate will be an advantage
Competencies
Good communication and customer contact skills
Service oriented with an eye for details
Ability to work effectively and contribute in a team
Self-motivated and energetic
Must be well-presented and professionally groomed at all times
YÊU CẦU HỒ SƠ
Include: Curriculum Vitae