Hạn nộp: 15/03/2026 Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển
THÔNG TIN CƠ BẢN
Số lượng
1
Nơi làm việc
Thành Phố Ninh Bình - Ninh Bình
Giờ làm việc
Giờ hành chính
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Vị trí
Tổng giám đốc/ PTGĐ/ Giám đốc/ PGĐ
Cập nhật
28/02/2026 11:42
MÔ TẢ CÔNG VIỆC
Prepare culinary budget and forecast
Control expenses based upon the budget
Comply with the budget allocated to the department
Manage \& control food cost, increase revenue and profit
Achieve revenue and profit in target
Control the operational marketing to reach turnover and cost targets
Ensure that P\&P and SOP are respected
Establish with creativity along with the General Manager to ensure highest standard in Food and Beverage offerings at Pullman Ninh Binh
Review and update SOPs monthly
Ensure that health and safety rules are respected
Ensure that regular lab tests of food hygiene and sanitation are conducted
Prepare and maintain recipe standards
Check consistency of food preparation and presentations
Control and be proactive during operations
Responsible for the follow-up and application of the hygiene and safety standards within the kitchens and storage areas
Control the quality of the raw goods and products use
Responsible for the quality of every dish
Check all the specifications sheets of each dish
Ensure respect of the specification sheets and recipes
Control and participate in the production
Ensure the safety and cleanliness of the entire section of the back of house along with the stewarding.
Work in close collaboration with Director of Culinary
Work in partnership with all Outlet Managers and Culinary Team to bring the best quality food and beverage experience
Work in harmony with each member of the F\&B Team and Culinary Team
Ensure the transmission of the ascendants and descendants’ information
Organize and conduct the weekly department meetings and the daily briefings
Participate in F\&B meeting when it’s required
Participate and prepare for the management meeting of the Hotel
Supervise the management and maintenance of the equipment
Supervise the team
Supervise the goods’ stock management
Check and always control the cleanliness of the department and especially at closing time
Knowing and mastering the job descriptions, the P\&P and SOP of entire department
Having a strong knowledge of services and products offered (food \& beverage)
Having an overall knowledge of the different services and sites of the Hotel
Having a strong knowledge of the surrounding activities and local events
Comment and forecast the operation for next month based on the monthly report
Set management incentives based on objectives
Update the management objectives according to the property activity
Sustainable Development the quality of food and beverage standard
On a weekly basis check on the outlets’ consumption and needs to be proactive
Maintains a high standard of appearance and always grooming during working hours
Apply and adhere to rules and regulations as per Heartist handbook, departmental and Hotel policies and procedures, including those for emergency situations
Develop and maintain an understanding of the overall organization’s mission, vision and values.
Handles any guest’s complaint in a professional manner, as per Hotel’s Policy \& Procedures.
Ensures all activities are carried out honestly, ethically and within the parameters of the Vietnam Law.
QUYỀN LỢI ĐƯỢC HƯỞNG
Competitive salary and benefits
Professional working environment
Service and meal allowances during the pre-account opening period
Comprehensive training and career development opportunities
YÊU CẦU CÔNG VIỆC
Minimum of 3-5 years of progressive experience in a similar roll
Excellent negotiation, communication, and interpersonal skills
YÊU CẦU HỒ SƠ
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