The Role:
This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.
Job Benefits:
29 days holiday including public holidays.
Exceptional gratuities and tips.
Partial uniform is provided.
Flexi and Part-Time schedules available to suit your needs.
Increased pay rates on Sundays and Bank Holidays.
Opportunity for career growth through internal promotions.
Dedicated learning manager with access to over 1000 e-learning courses.
Advanced online training programs and the opportunity for all employees to advance to our management training program.
Annual staff Christmas party.
Person Specification Required:
Must be passionate about operations and working in the kitchen
Excellent culinary background required
Have excellent HACCP \& hygiene awareness
Be able to work in all areas of the kitchen
Be able to work under pressure whilst also producing excellent cuisine
Confident working on your own initiative and also part of a successful team
Have experience in a busy restaurant operation
Must be standards driven and detail-orientated
Excellent communication skills
Must be customer focused and evaluate customer service levels with a focus on continuous improvement
Attention to detail and persistence is a necessity
Excellent product knowledge, must display a genuine passion for food
The Ideal Candidate:
2 years culinary experience in a similar establishment
Excellent knowledge of Food and Beverage product and operations
Fluent in English, second language an advantage
Have full permission or hold a valid visa to work in the EU