Wanted Production Supervisor -Seafood Processing
Work Location: Papakura and Otahuhu, Auckland region (Requires local travel)
Employment type: Full time (guaranteed 30 hours minimum \& 50 hours Maximum / per week)
Our pay: $28.00 to $38.00 per hour (Based on your ability \& capability)
To enhance our team, we are now looking for 2 Production Supervisor-Seafood Processing to join our team. We are expecting someone who has a passion for attention to details, ability to multi-task and be a proactive member of the team.
You may be required to travel locally Otahuhu and Papakura, Auckland, as we have two shops located there, which may necessitate travel between the two shops to oversee company operations. The position's shift will cover our shop operating days from Monday to Sunday, between timing of8:30 AM to 5:00 PM.
You will need to have at least 2 years of relevant work experience in the same field or industry OR have a relevant level 4 equivalent qualification/certificate or higher or have a bachelor degree. If none, training will be provided.
Tasks Include:
Support the retail Manager by executing the daily operational plans and strategies for seafood processing in both shops.
Supervise production staff, ensuring cohesive teamwork and adherence to company policies, while fostering a productive and positive work environment.
Implement quality control protocols under the guidance of the manager to ensure all seafood products comply with health and safety regulations as well as company quality standards.
Collaborate with the manager to coordinate daily production schedules, ensuring efficient use of resources and alignment with inventory needs.
Identify areas for operational efficiencies and suggest process improvements to the manager that enhance productivity and reduce waste.
Help manage inventory levels of raw materials and finished products in both shops, reporting any discrepancies or supply issues to the manager.
Maintain and enforce safety standards and practices within the production areas, ensuring compliance with regulatory requirements as set by the manager.
Conduct training sessions for new hires and existing staff on seafood processing techniques and safety protocols, as directed by the manager.
Monitor the performance of production machinery and equipment, notifying the manager of any maintenance needs or operational issues.
Generate and submit reports on production metrics, quality control observations, and personnel performance to the manager for review and decision-making.
Assist in responding to customer inquiries or feedback regarding product quality, collaborating with the manager to address any concerns effectively.
Aid the manager in tracking production costs and implementing budgetary measures to ensure fiscal responsibility in operations.
Ensure that the production areas remain clean and organized according to health regulations, reporting any issues to the manager promptly.
Assist in problem-solving any operational issues that arise during shifts, reporting significant matters to the manager for resolution.
If you think you can manage the workload and bring this business to its next level, apply now
Attention: Please include your visa status in your cover letter if you are not a New Zealand resident.