About the Role
We are seeking a motivated and capable Store Manager to lead both retail operations and our new Food to Go (kitchen) offering. This role is responsible for delivering strong financial performance, outstanding customer service, and high operational standards across the entire store, including the kitchen. You will work closely with the Owner Operator to successfully grow both sides of the business.
Key Responsibilities
Customer \& Store Standards
Maintain high standards of store and kitchen presentation, cleanliness, and service
Manage customer enquiries and complaints professionally across retail and Food to Go
Retail Operations \& Inventory
Oversee ordering, stock control, stocktaking, and supplier compliance for all retail departments
Ensure accurate pricing, strong stock turn.
Implement Foodstuffs promotional and pricing programmes
Food to Go / Kitchen Management
Manage day-to-day Food to Go operations, including menu execution and product availability
Ensure full compliance with food safety, hygiene, and health \& safety standards
Manage kitchen ordering, stock control, waste, and cost management
Train, roster, and supervise kitchen team members
Monitor Food to Go sales, margins, and wage costs to meet business targets
Financial \& Commercial Management
Monitor sales, gross profit, food cost, and wages across retail and Food to Go
Identify opportunities to grow sales and improve margins
Control costs, manage waste, and ensure credits are processed correctly
Leadership \& People Management
Lead, coach, and support Department Managers, retail staff, and kitchen team members
Assist with recruitment, training, performance management, and roster control
Build a positive, accountable, and customer-focused team culture
Compliance \& Safety
Ensure compliance with health \& safety, food safety, and legislative requirements across the store and kitchen
Maintain incident reporting, investigations, and corrective actions
Qualifications / Experience Required
Either a Bachelor’s or Master’s Degree in Commerce, Business, Management,
OR , Relevant supermarket management experience.
Job Type: Full-time
Pay: $32.00 – $32.50 per hour
Expected hours: No less than 30 per week
Work Location: In person